
好词典

源自中古英语 'broillen',借自古法语 'brûler'(燃烧),最终源于拉丁语 'ustulare'(烧焦)。
❶ 指食物通过高温直接加热(通常用烤架或烤箱)快速烹饪而成,表面常带有焦痕,内部保持多汁的状态。
“The broiled salmon had a crispy skin and tender flesh.”
(炙烤的三文鱼表皮酥脆,肉质鲜嫩。)
“She prefers broiled chicken to fried because it's healthier.”
(比起炸鸡,她更爱烤鸡,因为更健康。)
❶ 用高温直接加热的方式烹饪食物,通常指在烤架、烤箱或明火上方快速烤制。
“He broiled the fish for exactly five minutes on each side.”
(他将鱼每面精确烤制五分钟。)
“The recipe says to broil the tomatoes until they blister.”
(食谱说明要将番茄烤到表皮起泡。)
broiled to perfection — 形容食物被烤制得恰到好处,达到理想的口感和熟度。
“The ribs were broiled to perfection with a caramelized glaze.”
(肋排烤得恰到好处,表面有焦糖色的光泽。)