
好词典

源自中古英语 'butter'(黄油)+ 'milk'(牛奶),指提取黄油后剩余的液体。
❶ 指制作黄油后剩余的酸性液体,呈乳白色,略带酸味,常用于烘焙或烹饪。
“She used buttermilk to make the pancakes extra fluffy.”
(她用了酪乳让煎饼更加松软。)
“Buttermilk is a key ingredient in Southern fried chicken.”
(酪乳是南方炸鸡的关键配料。)
buttermilk biscuits — 一种用酪乳制作的美式松软小面包,常见于南方家庭烹饪。
“Grandma's buttermilk biscuits are always the highlight of breakfast.”
(奶奶做的酪乳小面包总是早餐的亮点。)