
好词典

源自古法语 'clou'(钉子),因丁香形状像小钉子而得名,最终可追溯至拉丁语 'clavus'(钉子)。
❶ 丁香,一种常用于烹饪和传统医学的香料,具有强烈的芳香和辛辣味。通常用于调味肉类、甜点或制作香料混合物。
“She added a few cloves to the mulled wine for extra flavor.”
(她在热红酒里加了几颗丁香来增添风味。)
“The recipe calls for two cloves of garlic and one clove.”
(食谱要求两瓣大蒜和一颗丁香。)
❶ 蒜瓣,指大蒜的单个分瓣部分,常用于烹饪中调味或直接食用。
“Peel and crush three cloves of garlic for the sauce.”
(剥开并压碎三瓣大蒜用来做酱汁。)
“A single clove can make the dish much more flavorful.”
(一瓣蒜就能让这道菜更香。)
clove of garlic — 指大蒜的一个分瓣,常用于描述烹饪中需要使用的蒜量。
“You'll need at least two cloves of garlic for this pasta dish.”
(这道意大利面至少需要两瓣大蒜。)
clove oil — 从丁香中提取的精油,用于牙科止痛、芳香疗法或作为天然防腐剂。
“Diluted clove oil can be applied to soothe a toothache.”
(稀释的丁香油可以涂抹以缓解牙痛。)