
好词典

源自中古英语 'frien'(油炸),最终源于拉丁语 'frigere'(烤、煎)。现代拼写形式出现于15世纪。
❶ 一种用于油炸食物的厨房设备,通常由金属制成,带有加热装置和油槽,可以快速炸制食品。
“She bought a new electric fryer to make crispy chicken.”
(她买了一个新的电炸锅来做脆皮鸡。)
“The restaurant uses a large industrial fryer for french fries.”
(这家餐厅用大型工业炸锅制作薯条。)
❶ 指专门用于油炸食物的人,通常在餐厅或快餐店工作。
“The fryer at the diner makes the best onion rings.”
(这家小餐馆的炸物师傅做的洋葱圈最好吃。)
“He worked as a fryer in a fast food chain for three years.”
(他在一家快餐连锁店当了三年炸物师傅。)
pressure fryer — 一种高压炸锅,能在密闭环境下快速油炸食物,使食物外脆内嫩。
“KFC originally used pressure fryers to make their famous fried chicken.”
(肯德基最初使用高压炸锅制作他们著名的炸鸡。)
air fryer — 空气炸锅,用热空气循环代替大量油脂来烹饪食物,更健康。
“My air fryer can make crispy fries with just a tablespoon of oil.”
(我的空气炸锅只用一汤匙油就能做出脆薯条。)