
好词典

源自中文闽南语 'kê-tsiap'(鲑汁),原指一种鱼露调味品,后经英语演变专指番茄酱。
❶ 一种由番茄制成的浓稠调味酱,通常带有甜味和酸味,常用于搭配汉堡、薯条等快餐食品。
“Could you pass me the ketchup? I want to put some on my fries.”
(能把番茄酱递给我吗?我想在薯条上加点。)
“She always adds extra ketchup to her hot dogs.”
(她总是在热狗上多加番茄酱。)
ketchup bottle — 指装番茄酱的瓶子,通常带有窄口设计,便于挤出酱料。
“The ketchup bottle was almost empty, so he tapped the bottom to get the last bit out.”
(番茄酱瓶快空了,所以他拍了拍瓶底想把最后一点挤出来。)