
好词典

源自中古英语 'kneden',与古英语 'cnedan' 相关,意为“挤压”或“揉捏”,可能源自原始日耳曼语词根。
❶ 揉捏的动作或过程,通常用于描述用手反复按压、揉搓面团或柔软材料使其均匀混合或变得柔软。
“The baker spent hours kneading the dough for the bread.”
(面包师花了几个小时揉面团做面包。)
“Kneading the clay helps to remove air bubbles before shaping it.”
(揉捏黏土有助于在塑形前去除气泡。)
❶ 用手反复按压、揉搓(如面团或黏土),使其混合均匀或变得柔软有弹性。
“He was kneading the bread dough on the floured counter.”
(他正在撒了面粉的台面上揉面包面团。)
“The potter kneaded the clay to prepare it for the wheel.”
(陶艺家揉捏黏土为拉坯做准备。)
kneading dough — 指揉面团的过程,常见于烘焙或面食制作中,目的是使面团质地均匀并形成面筋。
“Kneading dough properly ensures the bread will have a good texture.”
(正确揉面团能保证面包拥有良好的口感。)