
好词典

源自法语 'marinade',来自西班牙语 'marinar'(意为“用盐水腌制”),最终源于拉丁语 'marinus'(意为“海洋的”)。
❶ 一种用于浸泡食物的调味汁,通常由油、醋、香料等混合而成,目的是让食物吸收味道并变得更嫩。
“The chicken needs to soak in the marinade for at least two hours.”
(鸡肉需要在腌料中浸泡至少两个小时。)
“She prepared a delicious marinade with garlic, soy sauce, and honey.”
(她用大蒜、酱油和蜂蜜调制了一种美味的腌料。)
❶ 将食物浸泡在调味汁中,使其吸收味道并变得更嫩。
“You should marinade the fish overnight for the best results.”
(为了让效果最好,你应该把鱼腌制一整晚。)
“He loves to marinade vegetables in olive oil and herbs.”
(他喜欢用橄榄油和香草腌制蔬菜。)
marinade sauce — 指用于腌制的调味汁,也可以作为烹饪后的酱汁使用。
“The marinade sauce was so tasty that we used it as a dipping sauce.”
(腌料酱汁非常美味,我们把它当作蘸酱用了。)