
好词典

源自法语,字面意思为“小鸡”,17世纪进入英语,专指烹饪用的幼禽。
❶ 指特别嫩的小鸡,通常指年龄在4到6周之间、体重较轻的幼鸡,肉质细嫩多汁,常用于法式烹饪。
“The chef prepared a roasted poussin with herbs.”
(厨师用香草烤制了一只嫩鸡。)
“Poussin is often served as a single portion due to its small size.”
(由于体型小,嫩鸡通常作为单人份供应。)
poussin rôti — 法式烤嫩鸡,指用烤箱或烤架烤制的整只嫩鸡,常搭配香草或酱汁食用。
“The poussin rôti was perfectly cooked with crispy skin.”
(这只法式烤嫩鸡火候完美,外皮酥脆。)