
好词典

源自汉语“大豆”(dàdòu),通过日语“醤油”(しょうゆ shōyu)和荷兰语“soja”传入英语,最终形成“soybean”。
❶ 大豆,一种重要的豆科植物,种子富含蛋白质和油脂,广泛用于食品加工和动物饲料。
“Soybeans are a major source of vegetable oil and protein.”
(大豆是植物油和蛋白质的主要来源。)
“Farmers grow soybeans in large fields during the summer.”
(农民在夏季大面积种植大豆。)
soybean oil — 大豆油,从大豆中提取的植物油,广泛用于烹饪和食品加工。
“Soybean oil is often used for frying because of its high smoke point.”
(大豆油因其高烟点常用于油炸食品。)
soybean milk — 豆浆,由大豆制成的植物奶,是乳制品的常见替代品。
“Many people drink soybean milk as a dairy-free alternative.”
(许多人饮用豆浆作为无乳制品的替代品。)