
好词典

源自日语 '大豆' (daizu),经荷兰语 'soja' 传入英语,后加 'bean' 形成复合词。
❶ 大豆,一种重要的豆科植物种子,富含蛋白质和油脂,广泛用于制作豆腐、豆浆、酱油等食品。
“Soybeans are a major source of protein for vegetarians.”
(大豆是素食者蛋白质的主要来源。)
“Farmers grow soybeans in large fields during the summer.”
(农民在夏季大面积种植大豆。)
soybean meal — 豆粕,大豆榨油后剩余的副产品,富含蛋白质,常用于动物饲料。
“Soybean meal is often fed to livestock as a protein supplement.”
(豆粕常作为蛋白质补充剂喂给牲畜。)
soybean paste — 豆瓣酱,由发酵大豆制成,常用于亚洲料理调味。
“Korean dishes often use soybean paste for flavor.”
(韩国料理常用豆瓣酱调味。)